Last Tuesday, me and my lady boss, went to Perlama Seafood Restaurant for dinner. It was a restaurant near the Port Klang, but very desserted place. It was recommended by my colleague whom told us the soft-shelled crab there are ichiban. After hearing that, we planned to have a dinner there.
Once we reached, the first thing we wanted to order was soft-shelled crab, and the waitress told us “没有了”!!
What???!!!Come all the way to eat the crab, and they told us *no more already*!
We end up ordering spicy crab. The crab were so large and juicy … and delicious!
Somemore the *KO* (egg) super a lot la!! See from the pictures yourselves.
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Ta daaa…. Chillies… yeah.. nothing special, but cause we were waiting until sien liow, so we took some stupid photos lor…
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Empty coconut … see how clean I eat it.
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